Everything But The Kitchen Sink Cookies Ii

Total Time: 38 mins Preparation Time: 20 mins Cook Time: 18 mins

Ingredients

• 1 cup butter or 1 cup margarine, softened
• 1 cup shortening
• 1 cup sugar
• 1 cup firmly packed brown sugar
• 4 eggs
• 1 tablespoon vanilla
• 4 cups flour
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 4 cups old fashioned oats
• 1 cup semi-sweet chocolate chips
• 1 cup milk chocolate chips
• 1 cup chocolate chips
• 1 cup peanut butter chips
• 2 cups sweetened flaked coconut
• 1/2 cup dark raisin
• 1/2 cup golden raisin
• 1 cup sweetened dried cranberries (, such as craisins)
• 2 cups coarsely chopped walnuts

Recipe

• 1 preheat oven to 350.
• 2 in a medium bowl, combine dry ingredients--flour, baking soda, baking powder& salt.
• 3 set aside.
• 4 in a large bowl, cream butter (or margarine), shortening, sugar& brown sugar until light& fluffy.
• 5 add eggs and vanilla.
• 6 combine dry ingredients with butter mixture.
• 7 add oats, chips, coconut, raisins, cranberries& nuts (you'll need to mix by hand, unless you want to kill your mixer!) drop dough onto ungreased cookie sheets, using a 1-ounce ice cream scoop.
• 8 flatten dough with the bottom of a glass dipped in sugar.
• 9 bake approximately 18 minutes or until lightly browned.
• 10 cool completely.
• 11 store cookies in an airtight container.