Easy Pineapple Upside Down Cake

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 1 (18 ounce) box yellow cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 cup water (plus reserved pineapple juice to make as much liquid as called for by your cake mix)
• 1 (15 ounce) can pineapple chunks, drained and juice reserved or 1 (15 ounce) can pineapple rings
• 1 cup maraschino cherry, drained
• 1 cup packed brown sugar
• 1/2 cup butter or 1/2 cup margarine
• 1/2 cup chopped pecans or 1/2 cup walnuts
• 1/3 cup shredded coconut

Recipe

• 1 preheat oven to 350 degrees.
• 2 take and seperate juice from pineapple, reserve for later.
• 3 melt butter in small bowl in microwave. take melted butter and fully coat a 13x9 dish (sides included, use all of butter).
• 4 sprinkle sugar on bottom of dish, place pineapple rings or chunks were desired, then sprinkle the nuts, cherries, and coconut evenly over sugar and pineapple.
• 5 combine water and drained syrup.
• 6 prepare packaged cake as directed using the mixed water/syrup as the needed liquid.
• 7 pour cake mixture in dish over sprinkled toppings and fruit.
• 8 bake at 350 for 35-40 minutes or until done.
• 9 cool 5-10 minutes before inverting cake onto serving pan.