Easy Pineapple Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 (18 ounce) package moist yellow cake mix
• 1 cup plain yogurt
• 3 large eggs
• 1 (17 ounce) can crushed pineapple, drained,juices reserved
• 3/4 cup confectioners' sugar
• 1/4 cup toasted coconut

Recipe

• 1 preheat oven to 350°f.
• 2 grease and flour a 9x13 inch baking pan.
• 3 place cake mix, yogurt and eggs in a bowl and mix on low speed 2 minutes.
• 4 add drained pineapple and mix to combine.
• 5 pour into prepared pan and bake and bake 30 minutes.
• 6 remove to a wire rack and cool slightly.
• 7 place sugar and 2 tbls reserved juice in a small bowl and stir until smooth.
• 8 spread over still warm cake and sprinkle with coconut.
• 9 cool completely before slicing.