Dry Potato Curry

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 tablespoon sunflower oil
• 1 tablespoon sesame seeds
• 2 teaspoons cumin seeds
• 1 dried chili
• 1 teaspoon turmeric
• 1 cup about 250g diced boiled peeled potato
• 2 garlic cloves, chopped into slices
• sugar, salt and citric acid to taste
• 2 tablespoons desiccated coconut

Recipe

• 1 heat oil and cook seeds, chilli and turmeric for two minutes.
• 2 stir in potatoes and garlic.
• 3 stir-fry over low heat, then add remaining ingredients.
• 4 stuff into pitta bread, adding yogurt and cucumber slices.
• 5 note: we stuffed this curry in pudlas (chickpea panckes).