Curried Crab

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb imitation crabmeat, chopped
• 1 onion, chopped
• 1 garlic clove, minced
• 1/4 cup margarine
• 1/4 cup flour
• 1 (13 1/2 ounce) can coconut milk
• 1 3/4 cups milk
• 1 tablespoon curry powder (or more, to taste)
• 1 tablespoon chicken bouillon
• 1/4 cup lemon juice
• rice
• soy sauce

Recipe

• 1 cook onion & garlic in margarine until tender.
• 2 stir in flour.
• 3 combine milk, coconut milk, curry & bouillon. gradually add the milk mixture, stirring until smooth.
• 4 over medium heat, cook & stir until thickened.
• 5 add lemon juice, reduce heat & simmer 10 minutes.
• 6 add imitation crab meat & cook 10 minutes longer.
• 7 serve over cooked rice with soy sauce.