Curried Corn

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 tablespoon butter
• 1 medium onion, coarsely chopped
• 1 garlic clove, minced
• 1/2 teaspoon curry powder (hot madras type)
• 5 cups corn, cut from cob or 5 cups frozen corn
• 1/2 teaspoon cornstarch
• 1 cup coconut milk
• 2 medium tomatoes, peeled, seeded, and coarsely chopped
• salt
• pepper, freshly ground

Recipe

• 1 heat butter in saucepan over medium heat until foaming. add onion and garlic to butter. cook until lightly browned, stirring occasionally.
• 2 add curry powder, stirring to coat the onions well. add corn, stir, and continue to cook.
• 3 in a small bowl, add the coconut milk slowly to the cornstarch, stirring to prevent lumps. add this mixture to the corn mixture, stirring well.
• 4 add remaining ingredients. lower heat, and cook for about 7 minutes, stirring occasionally. the coconut milk should be mostly absorbed.
• 5 serve warm.