Congolais

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 7 ounces coconut, shredded
• 6 ounces sugar
• 1/3 ounce vanilla sugar
• 3 egg whites

Recipe

• 1 preheat oven at 400°f; prepare a baking sheet.
• 2 pour the egg whites, sugar and vanilla sugar into a saucepan over medium heat, then start whisking vigourously until they get hot and frothy.
• 3 take away from flame and keep whisking until temperature cools down a bit.
• 4 pour the shredded coconut in all at once and mix together with a wooden spoon.
• 5 place balls of coconut mixture on the baking sheet (about 2.5 inches in diameter).
• 6 bake for 15 minutes until they get golden; the congolais must be crunchy outside and soft inside.
• 7 serve the biscuits warm or cold, simply by themselves or with a ball of vanilla ice-cream.