Lemon Snowball Torte

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• 1/3 cup lemon juice
• 1 (300 ml) can sweetened condensed milk
• 1 prepared angel food cake
• 2 cups whipping cream, whipped
• 1 1/2 teaspoons grated lemons, rind of
• 1 cup flaked coconut (sweetened)

Recipe

• 1 first, combine condensed milk, lemon juices and peel together and whisk until smooth and thickened.
• 2 then, fold in whipped cream.
• 3 cut the angel food cake into 3 horizontal pieces.
• 4 after placing bottom layer of cake on a serving platter, spread it with 3/4 cup of the cream mixture top with the second or middle layer of cake.
• 5 spread 2nd layer with 3/4 cup of cream mixture.
• 6 add the third and final layer and top with remaining cream mixture over the top and sides.
• 7 sprinkle coconut over all sides and top of cake, patting into place.
• 8 cover.
• 9 refrigerate for 4 to 12 hours.
• 10 note: it is imperative to use the exact amount of lemon juice called for as the mixture will not thicken properly otherwise.