Strawberry Pina Colada Pie

Ingredients

• Servings: 10
• 1 (8 ounce) package philadelphia cream cheese, softened
• 1/4 cup milk
• 1 pkg. (4 serving size) jell-o vanilla flavor instant pudding & pie filling
• 1 (8 ounce) can dole crushed pineapple in juice, undrained
• 1 (8 ounce) tub cool whip whipped topping, thawed, divided
• 1 (6 ounce) honey maid graham pie crust
• 1/4 cup baker's angel flake coconut, toasted
• 1 1/4 cups sliced fresh strawberries

Recipe

Preparation Time: 20 mins Ready Time: 3 hrs 20 mins


• beat cream cheese and milk in large bowl with electric mixer until well blended. add dry pudding mix and pineapple; mix well. gently stir in 2 cups of the whipped topping; spoon into crust.
• refrigerate 3 hours or until firm.
• top with coconut, strawberries and remaining whipped topping just before serving. store leftovers in refrigerator.