Squashed Lemon Coconut Pie

Ingredients

• Servings: 8
• 1 pastry for a 9-inch pie crust
• 1 cup grated yellow squash
• 1/2 cup white sugar
• 1/4 cup butter, melted
• 3 eggs
• 1 tablespoon all-purpose flour
• 1 teaspoon lemon extract
• 1 teaspoon coconut extract

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). press pie crust into a pie dish.
• mix squash, sugar, butter, eggs, flour, lemon extract, and coconut extract together in a bowl; pour filling into pie crust.
• bake in the preheated oven until pie is set and lightly browned, 30 to 45 minutes.