paleo(ish) pumpkin walnut muffins

Ingredients

• Servings: 1
• 1/2 cup pumpkin puree
• 1/2 cup coconut flour
• 1/4 cup coconut oil
• 1/4 cup agave nectar, or more to taste
• 6 eggs
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 teaspoon ground nutmeg
• 1/2 teaspoon baking powder
• 1 pinch spice, or to taste
• 1 cup chopped walnuts (optional)

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 400 degrees f (200 degrees c). grease 12 muffin cups or line with paper liners.
• whisk pumpkin puree, coconut flour, coconut oil, agave nectar, eggs, cinnamon, vanilla extract, nutmeg, baking powder, and spice together in a bowl until batter is smooth; fold in walnuts. spoon about 3 tablespoons batter into each muffin cup.
• bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 17 minutes.