Oatmeal Pumpkin Cookies

Ingredients

• Servings: 24
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 cup old-fashioned oats
• 1/2 cup wheat germ
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 cup butter, softened
• 1 cup coconut sugar
• 1 cup packed brown sugar
• 1 cup pumpkin puree
• 1 large egg
• 1 teaspoon vanilla extract
• 3/4 cup chopped walnuts
• 3/4 cup raisins

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). line baking sheets with parchment paper.
• combine all-purpose flour, whole wheat flour, oats, wheat germ, baking soda, cinnamon, allspice, cloves, and salt together in a bowl. beat butter, coconut sugar, and brown sugar together in a separate bowl using an electric mixer until light and fluffy; add pumpkin puree, egg, and vanilla extract and mix well.
• stir flour mixture into pumpkin mixture until dough is well mixed; fold in walnuts and raisins. drop dough, about 1 tablespoon per cookie, on the the prepared baking sheets.
• bake in the preheated oven until cookies are lightly browned on the edges, about 15 minutes. cool cookies on baking sheets for 5 minutes before transferring to a wire rack to cool completely.