mixed seafood curry

Ingredients

• Servings: 6
• 2 tablespoons vegetable oil
• 1 medium onion, halved and sliced
• 1 tablespoon minced fresh ginger root
• 1 tablespoon minced garlic
• 1 (14 ounce) can light coconut milk
• 3 tablespoons lime juice
• 1 tablespoon curry paste, or more to taste
• 1 tablespoon brown sugar
• 12 medium shrimp, peeled (tails left on) and deveined
• 12 sea scallops, halved
• 6 ounces asparagus, cut into 2-inch pieces
• 2 tablespoons chopped cilantro
• salt to taste

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• heat oil in a large skillet over medium-high heat. saute onion, ginger, and garlic in hot oil until onion starts to soften, 2 to 3 minutes. stir coconut milk, lime juice, curry paste, and brown sugar into onion mixture, bring to a simmer and cook until slightly reduced, about 5 minutes.
• stir shrimp, scallops, asparagus, cilantro, and salt into onion mixture; cook until shrimp and scallops are no longer transparent in the center, about 5 minutes.