hatzic bars

Ingredients

• Servings: 18
• 1 cup brown sugar
• 1/2 cup butter
• 2 (1 ounce) squares semisweet chocolate, chopped
• 1 egg
• 2 cups graham cracker crumbs
• 1 cup chopped walnuts
• 1 (8 ounce) package unsweetened shredded coconut
• 1/2 (14 ounce) can sweetened condensed milk
• 1 (16 ounce) package prepared chocolate frosting, or as needed

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• grease a 9x9-inch pan.
• melt brown sugar, butter, chocolate, and egg in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
• stir graham cracker crumbs and walnuts into chocolate mixture; press evenly into the bottom of the prepared pan.
• stir together shredded coconut and condensed milk in a bowl; spread evenly over chocolate layer. spread frosting over coconut mixture. refrigerate until ready to serve.