Gluten-free Tortillas

Ingredients

• Servings: 8
• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 2 eggs
• 1 teaspoon vegetable oil
• 1/2 teaspoon salt

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat oven to 350 degrees f (175 degrees c).
• stir almond four, coconut flour, eggs, oil, and salt together in a bowl. divide dough into 8 evenly sized balls. put one ball at a time between two sheets of parchment paper and press flat with a tortilla press or roll into a 6-inch circles using a rolling pin. arrange tortillas on a baking sheet.
• bake in preheated oven until lightly browned, 6 to 8 minutes.