Gluten-free Donuts

Ingredients

• Servings: 4
• 1 quart olive oil for frying, or as needed
• 5 tablespoons coconut milk
• 1/4 cup gluten-free all-purpose baking flour
• 1 egg
• 2 tablespoons almond flour
• 2 tablespoons coconut flour
• 2 teaspoons honey
• 1/4 teaspoon guar gum
• 1/2 cup confectioners' sugar (optional)

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• heat oil in a deep fryer or in a large saucepan to 300 degrees f (150 degrees c).
• beat coconut milk, all-purpose flour, egg, almond flour, coconut flour, honey, and guar gum together in a bowl using a hand blender until batter resembles thick pancake batter.
• drop batter by rounded spoonfuls, working in batches, into the hot oil; fry until donuts are dark brown, 3 to 5 minutes. remove donuts with a slotted spoon. pour confectioners' sugar into a shallow bowl. roll donuts in confectioners' sugar until coated.