Dark Choco Bliss

Ingredients

• Servings: 8
• 1/3 cup small pearl tapioca
• 2 tablespoons chia seeds
• 1 1/2 cups water
• 4 cups coconut milk
• 1 cup palm sugar
• 1/2 cup cocoa powder
• 3 tablespoons arrowroot powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 1 hr 20 mins


• combine tapioca and chia seeds in a pot and cover with water; let soak until thickened and gelatinous, at least 1 hour.
• mix coconut milk, palm sugar, cocoa powder, arrowroot powder, and salt into tapioca mixture; cook and stir over medium heat until desired thickness is reached, 10 to 15 minutes. remove saucepan from heat and stir vanilla into the pudding.