Ingredients
- Servings: 4
- 1 (14 ounce) can coconut milk
- 1/2 cup white sugar
- 1/4 cup roasted carob powder
Recipe
-
Preparation Time: 10 mins
Ready Time: 55 mins
- blend coconut milk, sugar, and carob powder together in a blender until smooth.
- pour coconut milk mixture into your ice cream maker and process according to manufacturer's instructions until smooth and frozen, about 45 minutes.
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