Amish Sauerkraut Surprise Custard Pie

Ingredients

• Servings: 1
• 2 1/2 cups milk
• 3/4 cup drained and chopped sauerkraut
• 1/2 cup white sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 (9 inch) pie shell

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 30 mins


• preheat oven to 425 degrees f (220 degrees c).
• in a large bowl, combine milk, sauerkraut, sugar, eggs, vanilla and salt.
• pour mixture into pie shell. bake at 425 degrees f (220 degrees c) for 35 minutes, or until a knife inserted into filling 1 inch from the edge comes out clean.