Nancy Slice

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 150 g butter
• 1 teaspoon golden syrup
• 1/2 cup brown sugar
• 1/4 cup coconut
• 1/2 cup dates, chopped
• 1/4 cup walnuts, chopped
• 3/4 cup weetabix, crushed
• 1 cup flour
• 1 teaspoon baking powder
• 2 tablespoons cocoa
• 1 cup brown sugar
• 2 tablespoons milk
• 2 tablespoons butter

Recipe

• 1 preheat oven to 180°c.
• 2 melt butter, golden syrup and brown sugar.
• 3 add to dry ingredients.
• 4 mix well and press into greased swiss roll tray.
• 5 bake at for 15-20 minutes.
• 6 while hot spread caramel icing over and cut while warm.
• 7 caramel icing:.
• 8 in a pot melt brown sugar, milk and butter, then bring to boil.
• 9 beat with wooden spoon till thickens and pour over cake immediately.