Ingredients
- Servings: 25
- 1 lb dried apricot
- 1 lb prune
- 1 lb dried dates
- 1 lb dried fig
- 1 cup crushed nuts
- 1/2 cup sugar
- 1/2 cup grated dried coconut
Recipe
- 1 grind all fruits together.
- 2 roll spoonfuls into candy-sized balls and lay on waxed paper.
- 3 divide into 4 sections and roll one part in nuts, another in sugar, another in coconut, and leave the fourth part plain.
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