Nam's Lamb Chops

Total Time: 2 hrs 50 mins Preparation Time: 2 hrs 30 mins Cook Time: 20 mins

Ingredients

• 4 lamb chops, trimmed
• 2 tablespoons oil
• 1/2 teaspoon ginger, minced
• 1/2 teaspoon shallot, thinly sliced
• 1/2 teaspoon green onion, part only, sliced
• 1 teaspoon garlic, chopped
• 1 teaspoon sambal oelek chili paste
• 1 teaspoon peanuts, toasted, chopped
• 1/4 teaspoon sesame seeds, toasted
• 1 teaspoon dried shrimp, flakes
• 1 pinch five-spice powder
• 1 tablespoon soy sauce
• 3 tablespoons hoisin sauce
• 1/2 teaspoon coconut flakes, toasted
• 1 teaspoon green onion, green part only, sliced
• ingredients for marinade
• 1/4 cup soy sauce
• 1 tablespoon honey
• 1 tablespoon vsop cognac
• 1/2 teaspoon sichuan peppercorn

Recipe

• 1 marinate lamb chops with soy sauce, honey, cognac, and sichuan peppercorn powder. set aside for at least 2 hours or overnight in the refrigerator.
• 2 grill lamb chops over high heat until medium-rare; set aside.
• 3 heat wok. add oil, ginger, shallot and green onion. wok-fry until fragrant. add garlic; wok-fry until light brown. add sambal, chopped peanuts, sesame seeds, shrimp flakes and 5-spice powder to wok. wok-fry until all ingredients are fragrant. add soy and hoisin sauces to the wok. bring to a boil. add toasted coconut flakes, green onion, and grilled lamb chops; toss and coat lamb chops well with the sauce. place lamb chops on platter and serve.