Margery's Granola

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 16
• 12 cups rolled oats
• 1 1/2 cups wheat germ (untoasted)
• 2 cups shredded unsweetened coconut
• 2 cups roughly chopped walnuts or 2 cups almonds or 2 cups cashews
• 1 cup canola oil or 1 cup other mild vegetable oil
• 1 1/2 cups honey
• 2/3 cup hot water
• 1 tablespoon sea salt
• 1 tablespoon vanilla extract

Recipe

• 1 preheat oven to 325 degrees.
• 2 lightly heat the honey in a microwave for 30 seconds or so until it is runny.
• 3 dissolve the salt in the hot water.
• 4 combine the honey, salt, water, oil and vanilla in a medium bowl and stir well.
• 5 combine the dry ingredients in a large bowl then stir in the wet incredients and mix well.
• 6 turn into a large roasting pan, about 16" x 13" x 3".
• 7 bake for 20 minutes without stirring.
• 8 thoroughly stir mixture every 5 minutes thereafter until browned to your preference.
• 9 *toasted wheat germ will get too brown so use untoasted. buy it refrigerated from your health food store rather than off the shelf if possible. it gets rancid quickly.