Low Sugar Coconut Cherry Macaroons

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 2 large egg whites, at room temperature
• 1/4 teaspoon table salt
• 1/3 cup granulated splenda sugar substitute
• 2 tablespoons all-purpose flour
• 1/2 teaspoon vanilla extract
• 1 cup sweetened flaked coconut
• 1/2 cup dried cherries (or blueberries or cranberries)

Recipe

• 1 preheat oven to 325°f.
• 2 line 2 cookie sheets with parchment paper coated with cooking spray. (note: if you do not have parchment paper, simply coat cookie sheets with cooking spray.) combine egg whites and salt in a medium bowl; beat with an electric mixer at low speed until egg whites are foamy, about 1 minute.
• 3 gradually add sugar, increasing the mixer speed until egg whites form stiff, glossy peaks (about 5-7 minutes) fold in remaining ingredients.
• 4 make 24 cookies by dropping batter by tablespoons onto prepared cookie sheets.
• 5 bake until light golden brown, about 15 minutes.
• 6 2 cookies per serving (1 ww point per serving).