Light Chocolate Truffles With Toasted Coconut

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

• Servings: 60
• 4 cups semi-sweet chocolate chips
• 8 ounces cream cheese, softened and cubed
• 3/4 cup sweetened condensed milk
• 3 teaspoons vanilla extract
• 2 teaspoons water
• 3 tablespoons flaked coconut, finely chopped and toasted

Recipe

• 1 in a heavy saucepan, melt chocolate chips.
• 2 add cream cheese, milk, vanilla extract and water.
• 3 beat until well blended.
• 4 cover and chill 1 1/2 hours.
• 5 shape into 1-inch balls and place on wax paper-lined baking sheets.
• 6 loosely cover and refrigerate for 1 to 2 hours or until firm.
• 7 roll in coconut to cover.
• 8 store in the refrigerator in an airtight container.