Lay's Crispy Chicken Tenders

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 cups baked potato chips
• 1 (3 1/2 ounce) box panko breadcrumbs
• 1 egg
• 1 cup coconut milk
• 1 cup all-purpose flour
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon turmeric
• 2 lbs chicken breasts, cut in 1-oz . tenders
• olive oil (for frying)

Recipe

• 1 grind or crush lays in a ziploc bag with a mallet or rolling pin, pour into a bowl with the breadcrumbs, set aside.
• 2 beat the egg with milk in a bowl, and set aside.
• 3 stir together the flour, onion and garlic powder, turmeric, salt and black pepper in a bowl. set this aside also. (you're setting up a dredging station with three different shallow bowls—glass pie dishes work best).
• 4 dip the chicken pieces into the seasoned flour. move around to coat well, shake off the excess flour.
• 5 dip into the egg/milk wash, coating well.
• 6 dip into the lays mixture, coating well.
• 7 set aside on plate to rest while heating oil.
• 8 heat oil in a large, heavy skillet to 325 degrees.
• 9 drop coated chicken tenders into hot oil and cook until golden brown and fully cooked, 3 to 5 minutes depending on size.
• 10 drain on wire mesh rack suspended over a cookie sheet.