Jamaican Pepper Pot Soup

Total Time: 3 hrs Preparation Time: 30 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 6
• 1 lb callaloo or 1 lb spinach
• 12 fresh okra
• 12 cups water
• 1/2 lb salt beef
• 1/2 lb shin beef
• 10 cups water
• 1 (15 ounce) can coconut milk
• 1/2 lb yam (peeled)
• crushed scallion
• 1 small scotch bonnet pepper (whole)
• black pepper

Recipe

• 1 wash the callaloo then chop finely boil in water with the corned beef until beef is tender, usually about 2 hours.
• 2 add the coconut milk, yam, okras, scallion, hot peppers, and black pepper add additional water if necessary, simmer for 30 min and your soup should be ready to serve.