I've Got The Rum In The Coconut Shrimp

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs shrimp (peeled & deveined)
• 1/3 cup coconut rum
• 2 tablespoons brown sugar
• 1 1/2 teaspoons ginger (fresh-grated)
• 1 1/2 tablespoons lime juice
• 1 teaspoon lime zest
• 1 1/2 tablespoons soy sauce
• 3 garlic cloves (minced)

Recipe

• 1 in a glass dish, combine shrimp,rum,brown sugar,ginger,lime juice,zest,soy and garlic; cover and marinate at room temperature 30 minutes, stir occasionally.
• 2 remove shrimp from marinade, reserving marinade, thread shrimp onto skewers.
• 3 grill shrimp, basting with reserved marinade and turning them once, until just cooked through, about 6 minute
• 4 slide shrimp from skewers, shrimp can be served hot or warm.