Hot Tropical Fruit Parcels

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 2 large oranges
• 2 large ripe mangoes
• 4 passion fruit
• 4 teaspoons superfine sugar
• 4 tablespoons rum
• 1 lime, quartered length-ways
• coconut ice cream, to serve

Recipe

• 1 preheat the oven to 400°f peel the oranges and cut them into segments, catching any juice in the bowl.
• 2 peel the mango, cut into chunks and add to the bowl.
• 3 halve the passion-fruit, scoop out the pulp and stir into the orange and mango mixture.
• 4 add the sugar and stir to combine.
• 5 cut 4 rectangles of foil, each 8 x 11ins and divide the fruit between each piece.
• 6 spoon over any remaining juice and add 1 tbsp of rum to each parcel.
• 7 top each with a lime wedge.
• 8 scrunch the foil together to seal and transfer to a baking tray.
• 9 bake for 6-8 minutes and serve hot, directly from the parcels, with coconut ice cream.