Hawaiian Haystacks!

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 cups instant rice
• 2 cups water
• 1 (10 1/2 ounce) can cream of chicken soup
• 2/3-3/4 cup sour cream, depending on your taste
• 1 1/4 cups cooked chicken breasts, i boil a chicken breast with one chicken bouillon cube, cool and dice
• 1 cup diced tomato
• 1 cup frozen peas, thawed
• 1 cup pineapple tidbits
• 1 cup colby-monterey jack cheese, shredded
• 2 cups chow mein noodles, dry
• 1/2 cup sweetened flaked coconut

Recipe

• 1 cook rice as directed on package, use regular rice if wanted also.
• 2 in a medium saucepan add cream of chicken soup and sour cream, mix well.
• 3 add cubed chicken and heat until bubbly, can add a dash of salt and pepper to add extra flavor.
• 4 portion out rice into four bowls.
• 5 i let my family make there own after this depending on their tastes.
• 6 scoop chicken mixture over rice, add cheese, chow mein noodles, peas, pineapple, tomato and sprinkle with coconut.
• 7 mix well and enjoy!
• 8 *note* if you would like the sauce to go a bit further add a little milk, this recipe is very forgiving adjust amounts to suit you.