Hawaiian Haupia Cake

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• 10 eggs, separated
• 1 teaspoon cream of tartar
• 1 1/2 cups cake flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/4 cup coconut milk or 1/4 cup fresh milk
• 1/4 cup water
• 1/2 cup vegetable oil
• 1 teaspoon vanilla flavoring
• 1 (12 ounce) can coconut milk (frozen)
• 2 cups milk
• 1/2 cup sugar
• 1/4 teaspoon salt
• 6 tablespoons cornstarch
• 1 1/2 teaspoons vanilla flavoring
• shredded fresh coconut

Recipe

• 1 cake:.
• 2 beat egg and cream of tartar until stiff, but not dry.
• 3 gradually add 1/2 cup sugar; set aside.
• 4 sift rest of sugar, flour, baking powder and salt. mix well.
• 5 add egg yolks into mixture. whip egg mixture lightly into other mixture.
• 6 use 13x9x3 pan. 350 degrees, 30-35 minutes. cool on rack (invert) 45 minutes.
• 7 frosting and filling:.
• 8 combine all ingredients except coconut into saucepan.
• 9 cook over moderate heat, stirring constantly, until thickened.
• 10 cool.
• 11 spread on haupia cake.
• 12 sprinkle with coconut.