Haupia Chocolate Pie (lighter Version)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 pie shell (i used an organic honey graham cracker shell for an 8-inch pie)
• 1 (14 ounce) can light coconut milk
• 1/2 cup cornstarch
• 1 cup water
• 7 ounces semi-sweet chocolate chips (mine were grain sweetened)
• 1 1/2 cups light whipped topping (i used tru whip all natural topping)
• 1 cup ground cacao beans (i use the raw beans)

Recipe

• 1 preheat your oven to 350°f and bake the graham cracker crust for 10 minutes. chill thoroughly before filling.
• 2 in a medium sauce pan heat the coconut milk.
• 3 in a bowl mix the water and cornstarch.
• 4 bring the coconut milk to a boil, reduce to a simmer and add the cornstarch water mixture and whisk until thickened. reserve 1/2 to mix with the melted chocolate.
• 5 in a small sauce pan melt your chocolate chips for 1 minute and then add 1/2 the coconut mixture.
• 6 pour the chocolate coconut mixture into the cooled pie crust. pour the other half of the coconut mixture on top.
• 7 cover and refrigerate until totally chilled.
• 8 you can top the whole pie with whipped topping or just add a little on top of a cut piece.
• 9 sprinkle with the ground cacao.
• 10 bon appetit!