Haupia Again!
Total Time: 2 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 2 hrs
Ingredients
- 3 -5 cups fresh coconut, grated, enough to yield 3 cups of coconut milk
- 2 cups boiling water
- 5 1/2 tablespoons cornstarch
- 4 1/2 tablespoons sugar
- 1 teaspoon vanilla
- 1/8 teaspoon salt
Recipe
- 1 pour boiling water over grated coconut and let stand 15 minutes.
- 2 strain through pot strainer cloth or cheesecloth of at least double thickness, twisting cloth and squeeze out as much milk as possible.
- 3 if this does not yield 3 cups milk, pour more boiling water over the coconut and squeeze through cloth again until you get the 3 cups.
- 4 mix cornstarch, sugar, salt and coconut milk and boil.
- 5 stir constantly until thickened and free of lumps, using whisk.
- 6 pour into shallow pan and let cool. refrigerate to set.
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