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Saturday, June 6, 2015

Haupia Again!

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

  • 3 -5 cups fresh coconut, grated, enough to yield 3 cups of coconut milk
  • 2 cups boiling water
  • 5 1/2 tablespoons cornstarch
  • 4 1/2 tablespoons sugar
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt

Recipe

  • 1 pour boiling water over grated coconut and let stand 15 minutes.
  • 2 strain through pot strainer cloth or cheesecloth of at least double thickness, twisting cloth and squeeze out as much milk as possible.
  • 3 if this does not yield 3 cups milk, pour more boiling water over the coconut and squeeze through cloth again until you get the 3 cups.
  • 4 mix cornstarch, sugar, salt and coconut milk and boil.
  • 5 stir constantly until thickened and free of lumps, using whisk.
  • 6 pour into shallow pan and let cool. refrigerate to set.

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