Harvest Cake

Total Time: 1 hr 50 mins Preparation Time: 1 hr Cook Time: 50 mins

Ingredients

• 3 cups all-purpose flour
• 1 3/4 cups sugar
• 1 tablespoon baking soda
• 1 tablespoon cinnamon
• 1/2 teaspoon salt
• 1 1/4 cups butter, melted
• 4 eggs
• 1 tablespoon vanilla
• 1 cup chopped pecans
• 1/2 cup raisins
• 1/2 cup coconut
• 3 cups grated raw carrots
• 1 cup peeled grated apple
• 1/3 cup butter
• 3 cups powdered sugar
• 1 1/2 teaspoons vanilla
• 2 -4 tablespoons milk

Recipe

• 1 in a large bowl, combine flour, sugar, soda, salt and cinnamon.
• 2 mix in the melted butter, eggs, and vanilla.
• 3 stir in the pecans, raisins, coconut, grated carrots and grated apple.
• 4 pour into a 9x13 greased and floured pan.
• 5 bake at 350°f for 40-50 minutes.
• 6 when cake is cool frost with brown butter frosting.
• 7 frosting: in a saucepan, melt butter.
• 8 continue to cook until it begins to brown, stirring constantly.
• 9 be careful not to burn.
• 10 remove from heat and let cool slightly.
• 11 add the powdered sugar, vamilla and milk a tablespoon at a time until frosting is of desired consistancy.
• 12 frost cooled cake.