Harvest Bread

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 12
• 2 cups flour
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 2 cups sugar
• 3/4 cup vegetable oil
• 3/4 cup buttermilk
• 3 large eggs
• 2 teaspoons vanilla
• 2 cups grated carrots
• 7 ounces sweetened flaked coconut
• 1 cup chopped walnuts
• 8 1/4 ounces crushed pineapple in syrup, drained

Recipe

• 1 preheat oven to 300. spray a 9x5 loaf pan with non-stick spray. cut a 15x4 inch strip of parchment paper. line bottom and narrow sides of pan with the paper, leaving overhang on both sides. spray paper with non-stick spray.
• 2 whisk flour, baking soda, cinnamon, and salt in large bowl. whisk sugar, oil, buttermilk, eggs, and vanilla in medium bowl to blend.
• 3 add sugar mixture to flour mixture. stir just to blend. add grated carrots, coconut, chopped walnuts, and crushed pineapple. stir to distribute evenly.
• 4 transfer batter to prepared loaf pan. bake until tester inserted into center comes out clean, about 90 minutes.
• 5 cool 10 minutes. run a sharp knife around edes of pan. invert onto rack and remove parchment paper. turn bread over and cool completely. store in airtight container at room temperature.