Harriet's Wheat Germ Cookies
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- 1 cup vegetable oil
- 1 cup granulated sugar
- 1 cup brown sugar, very loosely packed
- 2 eggs
- 1 teaspoon vanilla
- 1 1/4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups old fashioned oats
- 1 cup unsweetened coconut
- 1 cup wheat germ
- 1/2 cup nuts, chopped
- 1 cup semi-sweet chocolate chips
- 1/4 cup flax seed meal
Recipe
- 1 preheat the oven to 350°f.
- 2 cream together the oil, both sugars, eggs and vanilla.
- 3 in a separate bowl, mix flour, baking soda, baking powder, cinnamon and salt.
- 4 add the flour mixture to the oil mixture and mix well.
- 5 add the oatmeal, coconut, wheatgerm, nuts, flaxmeal and chocolate chips, mixing well after each addition.
- 6 drop spoonfuls onto ungreased cookie sheets. you may have to shape them with your fingers a bit in order to get them to stick together. flatten slightly. you should get exactly 12 cookies on a standard baking sheet.
- 7 bake for 10-11 minutes. they may not appear done, but take them out of the oven anyway.
- 8 cool for a few minutes on the baking sheet before removing the cookies to a cooling rack.
- 9 makes 3-4 dozen.
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