Grilled Vegetable Dinner Salad (veggies)

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup virgin coconut oil
• 1 lb fresh asparagus
• 2 zucchini, cut lengthwise into strips
• 1 medium eggplant, cut lengthwise
• 3 bell peppers, de-seeded with the tops and bottoms removed and opened into one long piece
• 2 sliced red onions
• 5 ounces organic mixed greens
• 1/2 cup goat cheese, crumbled
• 1/2 cup sunflower seeds
• 1/4 cup parmesan cheese, grated
• 1/4 cup extra virgin olive oil
• 5 garlic cloves, minced
• 2 -3 tablespoons balsamic vinegar
• salt & fresh ground pepper

Recipe

• 1 brush and coat your vegetables with coconut oil.
• 2 use an indoor grill, grill pan, or outdoor grill to grill your veggies.
• 3 place veggies on grill, and watch their progress because peppers take the longest and asparagus the shortest amount of time.
• 4 remove the veggies as they finish and set aside to cool a bit.
• 5 remove the charred skin from your peppers.
• 6 cut all veggies into thin bite sized pieces or strips.
• 7 dressing:.
• 8 in a bowl off to the side, mix together your olive oil, vinegar, garlic, salt and pepper.
• 9 salad:.
• 10 in a large bowl mix veggies, cheese, seeds, dressing, all of the ingredients, chop and mix thoroughly.
• 11 serve and enjoy!