Grilled Vanilla Rum Fruit

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• vegetable oil cooking spray
• 1 medium pineapple, peeled, cored and sliced into rings
• 2 large bananas, halved lengthwise
• 3 plums, halved and pitted
• 1/4 cup rum
• 2 tablespoons packed brown sugar
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 2 cups coconut sorbet

Recipe

• 1 coat grill with cooking spray and heat on high.
• 2 combine fruit, rum, sugar, vanilla and salt in a bowl; stir well to coat.
• 3 grill fruit, turning occasionally, until each piece softens, 10 to 15 minutes.
• 4 transfer to 4 bowls and serve each with 1/2 cup coconut sorbet on top.