Ginger Vanilla Float

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 2 scoops vanilla ice cream (1/3 cup each)
• cilled ginger ale or ginger beer
• 2 teaspoons fresh lime juice
• 3 tablespoons lightly sweetened whipped cream
• 1 tablespoon toasted shredded coconut
• lime slice (optional)

Recipe

• 1 scoop ice cream into chilled 16 ounce glass.
• 2 add the lime juice.
• 3 fill with ginger ale or ginger beer (ginger beer has a much sharper, more spicy flavor, if you're unfamiliar with it).
• 4 top with whipped cream and coconut and garnish with a lime wedge, if desired.
• 5 serve immediately.
• 6 to toast coconut, spread flaked coconut on a baking sheet and bake at 350 degrees, stirring frequently, for 8-10 minutes or until lightly browned.
• 7 remove from oven and store in an airtight container or bag until needed.