Ginger Mousse With Strawberry Sauce

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 cups whipping cream
• 1/4 cup sugar
• 3 tablespoons brandy or 3 tablespoons ginger flavored liqueur
• 1 1/2 cups shredded coconut
• 3 tablespoons chopped crystallized ginger
• 7 ounces gingersnaps, about 32 to 50
• 1 (10 ounce) package frozen sliced strawberries with syrup, thawed

Recipe

• 1 in large bowl, combine cream, sugar and brandy.
• 2 beat at high speed until stiff peaks form.
• 3 fold in coconut and ginger.
• 4 in 1 1/2 quart souffle dish or bowl, layer cream mixture and gingersnaps, beginning and ending with cream mixture. cookies should be in single layer, not overlapped.
• 5 cover, refrigerate at least 2 hours but not more than 8 hours.
• 6 when ready to serve, place strawberries in blender container or food processor bowl with metal blade; blend until pureed.
• 7 spoon scoops of mousse into 6 individual dessert dishes; top with sauce.
• 8 store in the refrigerator.