Ginger Lemongrass Infused Coconut Sorbet

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• 1 cup water
• 1 cup sugar
• 1 (14 ounce) can unsweetened coconut milk
• 1 1/2 cups water
• 1 cup fresh lemongrass, chopped
• 1/4 cup fresh ginger, peeled and minced

Recipe

• 1 make simple syrup by combining the water and sugar in a heavy saucepan and bring to a boil over high heat.
• 2 reduce heat to medium-low, stir, and simmer until the sugar dissolves, about 5 minutes.
• 3 remove from heat and allow to cool slightly.
• 4 in a medium saucepan, combine the coconut milk, water, lemongrass, and ginger and bring to a boil.
• 5 reduce heat to low and simmer 10 minutes, stirring occasionally.
• 6 remove from heat, then add the simple syrup and stir well.
• 7 strain mixture through a fine mesh strainer into a clean container.
• 8 cool in the refrigerator at least 2 hours.
• 9 pour into an ice cream machine and process according to the manufacturer's instructions. transfer to an airtight container and freeze until ready to serve.