Ginger Chicken With Bok Choy

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 tablespoons dark sesame oil
• 3 lbs roasting chickens, cut into 8 pieces
• 1 teaspoon salt
• 1 teaspoon turmeric
• 1/2 teaspoon ground ginger
• 1/4 teaspoon lemon pepper
• 1/8 teaspoon ground cardamom
• 2 cups onions, chopped
• 6 medium garlic cloves, crushed
• 1 1/2 cups chicken broth
• 1/2 cup cream of coconut
• 1 (8 ounce) package cellophane noodles
• 4 1/2 teaspoons all-purpose flour
• 2 tablespoons water
• 1 lb bok choy, trimmed, cut into 3-inch pieces
• 1 cup flaked coconut, toasted
• 1 cup salted peanuts
• 1 lemon, cut into wedges
• 1 lime, cut into wedges

Recipe

• 1 heat oil over medium-high heat in large skillet.
• 2 in batches, brown chicken on all sides, about 10 minutes; remove to platter. after saving 2 tablespoons drippings, discard the remaining.
• 3 in hot drippings, over medium heat, saute salt, turmeric, ginger, lemon pepper and cardamom about 30 seconds.
• 4 add onion and garlic; cook, covered, about 10 minutes.
• 5 stir in broth and cream of coconut.
• 6 add chicken; simmer, covered, until tender, about 45 minutes.
• 7 in large saucepan, soak noodles in cold water to cover 15 minutes.
• 8 plance pan over high heat; bring to almost boiling. drain. place noodles in center of platter; keep warm.
• 9 in same pan, in 1 inch boiling water, cook bok choy, covered, 1 minute; drain. arrange around noodles. keep warm.
• 10 transfer chicken to another large platter and keep warm.
• 11 in cup, blend flour with the water; stir into broth. bring to boiling, stirring; boil 1 minute. pour over chicken.
• 12 serve with noodles, bok choy, condiments, lemon and lime wedges.