Ingredients
- Servings: 1
- 2 strawberries
- 1 ounce midori melon liqueur
- 2 ounces coconut rum
- 3 ounces pineapple juice
- 1/2 ounce sour mix
- ice
Recipe
- 1 in a cocktail shaker, muddle the strawberries.
- 2 add ice, midori, malibu, pineapple juice and sour mix.
- 3 strain into a cocktail glass over ice. garnish with a strawberry and a lemon twist, if desired.
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