Fruit Crisp

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 5 cups apples or 5 cups pears or 5 cups peaches (sliced and peeled) or 5 cups apricots (sliced and peeled)
• 2 -4 tablespoons granulated sugar
• 1/2 cup rolled oats (regular)
• 1/2 cup brown sugar, packed
• 1/4 cup all-purpose flour
• 1/4 teaspoon ground nutmeg or 1/4 teaspoon ground cinnamon
• 1/4 cup butter
• 1/4 cup coconut (chopped) or 1/4 cup nuts (chopped)
• vanilla ice cream (optional)

Recipe

• 1 preheat oven to 375.
• 2 if fruit is frozen, thaw but do not drain.
• 3 place fruit in a 2-quart square baking dish.
• 4 stir in the granulated sugar.
• 5 for topping, in a medium bowl combine the oats, brown sugar, flour, and nutmeg.
• 6 cut in butter until mixture resembles coarse crumbs.
• 7 stir in the nuts.
• 8 sprinkle topping over filling.
• 9 bake for 30 to 35 minutes (40 minutes for thawed fruit) or until fruit is tender and topping is golden.
• 10 cool slightly.
• 11 serve warm with ice cream if desired.