Fruit Cocktail Cake

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 20
• 1 1/2 cups sugar
• 2 cups flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1 (16 ounce) can fruit cocktail
• 1/2 cup brown sugar
• 1/2 cup chopped nuts
• 1/2 cup coconut
• 1 cup sugar
• 1/2 cup butter
• 1 teaspoon vanilla
• 1 (1 2/3 cup) can milk

Recipe

• 1 stir together sugar, flour, baking soda, salt eggs, and fruit, pour into a ungreased 13x9 pan.
• 2 combine brown sugar, nuts, and coconut; sprinkle on top cake.
• 3 bake at 325°f for 45-50 minutes.
• 4 boil for 2-3 minutes sugar, butter, vanilla and can milk.
• 5 when cake is done pierce cake with a toothpick all over and pour milk mixture over cake while it is still hot.
• 6 * (i have used only half of the milk mixture and it is fine also).