Fruit & Cheese Tarts

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 8 ounces cream cheese, softened
• 14 ounces sweetened condensed milk (eagle brand)
• 1/3 cup lemon juice, freshly squeezed
• 1 teaspoon lemon rind
• 1 teaspoon pure vanilla extract
• 1 teaspoon almond extract
• 12 prepared tart shells, baked, your favourite
• 3 tablespoons coconut, toasted
• 4 large fresh strawberries, sliced
• 12 fresh pineapple chunks
• 12 fresh blackberries
• 1/4 cup crab apple jelly, melted

Recipe

• 1 beat the cream cheese till soft and creamy, gradually add in the condensed milk.
• 2 blend until smooth and stir in lemon juice, lemon rind, vanilla and almond extracts.
• 3 add a little toasted coconut to the bottom of each tart shell.
• 4 cover with cream cheese mixture and chill for 2 hours, until mixture has set.
• 5 before serving add a strawberry slice, pineapple chunk and a large blackberry to each tart.
• 6 brush lightly with melted crab apple jelly.
• 7 any leftovers must be refrigerated.