Fruit And Yogurt In Granola Bowls

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• cooking spray
• 2 cups gluten-free rolled oats (or regular rolled oats)
• 1/4 cup pecans, finely chopped
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 1 pinch salt
• 1/2 cup organic honey
• 2 tablespoons organic coconut oil (you can substitute canola or vegetable oil)
• 1 teaspoon vanilla
• 2 cups plain greek yogurt
• 2 tablespoons pure maple syrup
• fresh fruit of choice such as strawberries, blueberries, peaches, bananas or mango

Recipe

• 1 preheat the oven to 375 degrees f. lightly spray the tart tins (or muffin pan) with cooking spray and set aside.
• 2 in a large bowl, combine the rolled oats, pecans, spices and salt. in a separate bowl, combine the honey, coconut oil and vanilla, mixing well. add the honey mixture to the dry ingredients mixing well and making sure everything is well combined.
• 3 begin adding spoonfuls of the granola into the tart tins (or muffin pan) and gently press the granola down firmly and up the sides of the pan to form a bowl. bake the granola bowls for 25-30 minutes until they are golden brown and have become firm. remove from oven and allow to cool.
• 4 when ready to serve, spoon the greek yogurt into each granola bowl, top with fresh fruit and drizzle with pure maple syrup. serve immediately.