Frozen Mango Rum Cocktail

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 cups rum
• 1/2 cup coconut rum
• 1/2 cup fresh lime juice
• 3 cups fresh mango (this also works well with papaya or peaches)
• 1 tablespoon sugar, depending on sweetness of the mango
• 2 cups ice cubes

Recipe

• 1 blend all of the ingredients except the ice in a blender until the mango is pureed.
• 2 gradually add the ice and continue to blend the drink until the ice is crushed and all of the ingredients are throughly mixed.
• 3 transfer the blended drink to a jug, bowl, or other container and freeze for one hour.
• 4 pour into glasses and serve immediately.
• 5 cooing time is the length of time that the mixture has to be in the freezer before sering.