Frozen Coconut Mango Pops

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 10
• 3/4 cup unsweetened coconut milk
• 1 3/4 cups diced ripe mangoes
• 1 cup canned light coconut milk
• 1/4 cup sugar (can use raw or turbinado sugar)
• 2 tablespoons honey (i like raw, stevia would work too)

Recipe

• 1 puree mango in the blender with 1/4 cup of the coconut milk and sugar and blend until smooth. set aside.
• 2 in a medium bowl combine the remaining coconut milk, canned coconut milk and the honey; mix well until combined thoroughly.
• 3 pour about 2 tablespoons of mango puree into each popsicle mold then pour coconut milk mix, until all the molds are filled. place the molds in the freezer and freeze until solid, about 5 to 6 hours.