Frozen Coco Loco

Total Time: 24 hrs 10 mins Preparation Time: 10 mins Cook Time: 24 hrs

Ingredients

• Servings: 6
• 3 cups water, chilled
• 6 ounces cream of coconut
• 1 cup light rum
• 1/4 cup maraschino juice
• 2 tablespoons lime juice, freshly squeezed

Recipe

• 1 combine all ingredients in a large 2-quart container and stir until thoroughly mixed.
• 2 cover and chill in the freezer until mixture reaches the consistency of soft sorbet, about 24 hours.
• 3 once chilled, turn on the ice-cream maker and pour in the coconut mixture.
• 4 spin in the ice-cream maker until thick and slushy, about 20 minutes. keep cocktail chilled in the ice-cream maker base while serving.